The Single Best Strategy To Use For crispy

The Single Best Strategy To Use For crispy

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chow mein is normally topped using a thick brown sauce, whilst steamed chow mein is mixed with soy sauce right before remaining served. From Wikipedia

Cook rice Area rice and h2o in a small pot (no lid) in excess of medium superior heat. After its bubbling, set the lid on and turn right down to medium very low. Cook for 13 minutes or right up until h2o is absorbed no peeking!

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